tag:blogger.com,1999:blog-7696297878904952728.post6382781142902136370..comments2023-05-20T21:48:24.383+10:00Comments on nom it like it's hot: Review: Radio Cairo, CremorneWXhttp://www.blogger.com/profile/05547145474354691092noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7696297878904952728.post-67090824845544577372009-12-28T22:41:36.254+11:002009-12-28T22:41:36.254+11:00There's not much I don't love about Sydney...There's not much I don't love about Sydney (except the public transport!). Been meaning to try Radio Cairo for a while, might drop in before 2010.SKhttp://sigmatestudio.comnoreply@blogger.comtag:blogger.com,1999:blog-7696297878904952728.post-60048812428064788662009-12-28T13:12:36.735+11:002009-12-28T13:12:36.735+11:00I'm not at all familiar with African cuisines ...I'm not at all familiar with African cuisines so this could be a good place for me to start. Bonus is that it's not too far from home! But I agree that Sydney is an excellent melting pot of different foods, and we are indeed very lucky to be able to sample them all while venturing through our own city.Rita (mademoiselle délicieuse)https://www.blogger.com/profile/12353807765589132835noreply@blogger.comtag:blogger.com,1999:blog-7696297878904952728.post-52358957996929130452009-12-23T09:00:45.345+11:002009-12-23T09:00:45.345+11:00Have always meant to visit here. A shame about the...Have always meant to visit here. A shame about the blackened fish but I agree - apart from the temperate weather, what I love most about Sydney is the access to fresh fruit and veg, seafood and meat and the wide diversity of restaurant cuisines! We're truly spoilt for choice methinks!Helen (Grab Your Fork)https://www.blogger.com/profile/09631037662332740116noreply@blogger.com