So, like. This post is totally like...3 months overdue. Gosh.
For those of you who may remember, JL and I visited Rise for a very special dinner last year for our anniversary. So smooth and memorable the night had been, that when the same question of "where should we go?" was asked again this year, the only natural response was, "well, let's go to Rise again".
Steamed chicken, tofu & tomato salad with sesame miso sauce (1)
So off we went to visit one of what would perhaps be one of Sydney's most underrated restaurants to enjoy once again its beautiful omakase.
Grilled polenta, prawn tempura, Chinese sausage & chunyan chilli sauce (5)
There were slight changes in the menu - for one, our beloved potato soup was no longer there, instead replaced with an equally satisfying tempura of prawn on a soft cube of polenta. Alas, I miss their potato soup!
Assorted sashimi (3)
The thing I love about Rise is not only the fact that there is plenty to smell and taste, but this time we sat at the counter, meaning that we could watch the chef methodically plate up the sashimi dishes ready for the next sitting. It was really incredible watching the sheer precision and thought-out system of setting everything up.
Behold. The German Sushi Army!
Seasonal Plate - Rice paper roll with cured tuna & avocado, soy milk flan with Shitake sauce, Cured ocean trout with "yuzukosho" tartare (not pictured) (4)
The taste profile here at Rise remains nevertheless on the side of umami (at least for the first few courses), intricately balancing the delicate taste of fresh produce with the occasional burst of bold flavour coming from a tiny something on the plate. It almost always catches one offguard.
Some things don't change so much. I.e the fresh spring rolls and the Chawanmushi.
Tom Yum with Scallop Tortellini and Mussel (2)
An interesting addition this time round was the Tom Yum soup. Taste-wise it was incredibly refreshing. Perfect #2 plate to get the tongue salivating. I see how it works on the menu, but I must admit a question mark did go off in my head when I first noticed it on the menu.
Roast duck breast, grilled witlof , mushroom, french beans, mash with Hoisin sauce. (6)
Mmm...duck. My favourite protein in the world! Here at Rise they sure give serve you some finger-lickin', fork'n'knife-lickin', plate-lickin' duck. The breast was cook beautifully (as you can probably tell from the picture), and the fat rendered just enough to give it a touch of sweetness. The bed of potato mash beneath it is also to die for. Brilliant supporting act - smooth, creamy and so full of flavour. I was almost sad to see it slowly disappear from my plate.
Amaretto granita, pink grapefruit jelly, panna cotta. (7)
Lastly, as a brilliant palate cleansing way to finish off the evening, came the refreshing pink grapefruit jelly, panna cotta with amaretto granita. Amaretto? Yes. Amaretto. For someone who generally dislikes the taste of amaretto, I was really surprised to see myself wanting this by the bucketload.
'Nuff said. I'll most definitely be coming back sometime soon.
23 Craigend Street
Darlinghurst, NSW 2010
Tel: (02) 9357 1755