Showing posts with label pizza. Show all posts
Showing posts with label pizza. Show all posts

Saturday, January 2, 2010

21st Birthday Celebrations 2009

December is the month of celebrations - celebrations for Christmas and for New Year's Eve. For WX and I though, it is also the month of our birthdays. So amidst preparations for all the other family celebrations that we were to participate in for those two weeks, we were also busily organising our party which had a 60 person guest list. Personally, I've never hosted a house party with more than 30 people, let alone cater for all the food instead of just ordering pizzas but with our resident cook, WX, in the house, I was put in charge of organising and aiding the other logistics of the event.

Guestbooks? Check! Balloons? Check! Speeches? Check! Seating area? Check!


 

What remained was, of course, the food the feed 60 hungry people! WX came up with a list of ingredients for a variety of cold and hot food so all that was left to do was make the purchase and cook! Unfortunately for us, the timing of our party landed smack bang after the Christmas period on the 27th. And so since this year, for some reason all the shops were closed on Boxing Day, what we hadn't purchased prior to Christmas, had to be purchased on the morning of the 27th. Luckily, I had the help of AW at 8am in the morning and since we wanted to make the most out of our purchases, AW asked the girl at the cash register to let us know everytime we reached the $30 mark so we could get ourselves a fuel voucher. I don't think I've swiped and signed so many times in the space of 10 minutes nor have I ever been contacted by bank security to verify my long string of consistent $30 purchases!

Thank you to our own personal troopers of the morning who helped us prepare and cook all the food for the day - WF, JL, AW, my dearest mother and of course my own thank you to WX who's cooking expertise we couldn't have done without! The morning was like our own little production line, especially when we were piling on the ingredients for the finger foods!



Mini BLT


Sun-dried Tomato Aioli & Prawn Canape


Chicken & Walnut Sammich


 Salmon Tartare



Goats Cheese & Roasted Capsicum Melts (Before we put it in the oven!)



Pizza (all stacked, ready to be chucked in the oven!)

Since I did a work placement at a bread company in the past six months, I got a lot of free bread products including Turkish Pide and pizza bases! All we needed to do was prepare the toppings and load them into the oven when people started arriving - quite convenient! WX had a list of different pizza flavours we could make which included Cheese Lovers, Margherita, Roast Beef & Rocket and Pepperoni!



Fruit Salad Platter



Fruit Punch



Smokin' Pepperoni Pizza in the Oven


Thanks to FL & JZ for providing these donuts!

Finally, what birthday celebration is complete with a cake, or in our case, 65 cupcakes? Thank you so much to AL and VH for all the painstaking effort they put into the cakes themselves, the sheer quantity, amazing taste and creative layout.


When they first arrived...



Creative!


 

Although it was the first time we had catered for so many people and hosted such a large party, it was an amazing experience. By the end of it, we were incredibly tired but very happy at the turn out of people, the comments about the food and decor of the night and generally just ecstatic that our 21st had been so awesome! Thank you to all those who attended and provided a helping hand, both WX and I are extremely grateful to have friends like you!

Thursday, October 29, 2009

Review: Dolce Latte Gelato & Pizza, Concord

Quattro Funghi (tomato, mozzarella, field mushrooms, oyster mushrooms, shitake mushrooms, swiss brown mushrooms, topped w fresh rocket) - $ 16.50 small

If only I had room in my stomach to order gelato after...

Once in a while it is always nice to visit the places which are close to home - the little places right on your doorstep which you always seem to miss because you are looking into the distance for a little adventure. Once in a while you decide to just reel yourself back in and relax a little, right in front of your little house on the prairie.

Mind you, my house is no house on the prairie, but you get the drift...

Tutto Quanto (tomato, mozzarella, pepperoni, ham, Italian sausage, mushroom, Spanish onion, roasted capsium, olives, (anchovies option)) - $17 small

I've frequently visited this little pizzeria and gelato bar down on Majors Bay Road. It's a little place that brings me fond memories of just sitting back and relaxing with my group of friends, enjoying some pizza under the sun and gelato for dessert. It's nothing fancy, but its lovely to be able to just ditch the knife and fork (even though it's provided) and pick up a slice of pizza with your hands and don a fat grin as you bite into the pizza.

The Quattro Funghi is something I can never pass up on my visit to Dolce Latte. I love mushroom to bits. Perhaps even to the extent that I could imagine my stomach wall to be sprouting these babies. The rocket is lovely to have with every mouthful of pizza and I always end up picking the last bits from the plate with my fingers.

The Tutto Quanto was a first try, and it was loaded with toppings in a very unauthentic manner. Not that it was a bad thing- it tasted excellent!

So how many people were there to finish the 2 pizzas? Two. And I had an entire one to myself. (YAY!) I think I nearly cried in guilt after I finished, but heck, I was hungry. I'll still probably be either fasting or going on a calorie-minimising diet for the next few days regardless, but the pizza was totally worth it.


Dolce Latte Gelato & Pizza
93 Majors Bay Road
Concord, NSW 2137
Tel: (02) 9743 0359