Review: Carpaccio, Leichhardt

"Italian food - where should we go?"
"Let's go to Leichhardt!"
"Okay! But where?"

Being the aspiring food blogger, I was entrusted with the task of answering that question. Once I found the place- it was all settled. Let me give you guys a bit of a background - briefly. I'm Asian. I have an Asian family. They don't like to (normally) try new stuff. They don't like driving to places far away. In my world, going to Leichardt and that we were trying something so unfamiliar, was a foodie miracle!

So after reading countless reviews and blogs, I was down to two - Castel Mola and Carpaccio. The final decision was Carpaccio, made by my cousin KL who reasoned that it would be a better, quieter atmosphere for a family dinner.

We arrived relatively early at 6pm for a 6:30pm booking so we managed to take a sneak peek at the nearby 'Italian Forum' - an area which mimics the traditional Italian architecture and houses a residential area, retails shops and various eateries - which in foodie terms, was extremely appealing to me. I've already got my eyes set on a couple of places to dine and consume dessert at!

Italian Forum

When it was about time, we made our way around the corner back onto Norton Street towards our nominated restaurant of the night. My cousin was spot on with his 'atmosphere' prediction. We were seated outside, right next to the fountain and the slow running water was quite a soothing background for the family to converse in and scrutinise the menu.

To start, we ordered from the Sputini (sharing plates) menu and chose a garlic wood fired pizza crust with bresaola, rocket, parmesan cheese and extra virgin olive oil. When it arrived, I actually thought that the bresaola was proscuitto! similar taste and a delicious combination with the crust!

Garlic Woodfired Pizza Crust $18

This was followed by the mains. We decided that we'd have two pizzas and three mains to share amongst the seven of us so that we could fit down dessert later. The pizza selection was quite extensive so we chose one vegetarian, Giardino and one meats pizza, Bologna.

Giardino $22

The Giardino was topped with eggplant, red capsicum, red onion, ricotta and house-made basil pesto. The vegetables weren't too dry and sat nicely on the thin and crispy base. As with all vegetarian pizzas that I've tried, it was a light alternative and delicious too!

Bologna $22

The Bologna on the other hand, with its selection of sliced beef fillet, grille chicken breast, pepperoni, pork sausage and sprinkled parsley, was a lot more aromatic and filling. Having had a meaty pizza earlier in the day, I was relieved to find my carnivorous needs being satisfied without having copious amounts of oil deposited in my stomach!

What followed came from the Primi Piatti lis, from which we chose a delicious ravioloni filled with roast duck (nomnomnom!) and porcini mushroom mousse served with pomegranate which we upgraded to a main size.

Raviolini $23 + $5 upsize

I'll have to admit that having never tasted pomegranate seeds in dish before, it added a lovely flavour and gave a nice touch of colour to the raviolini. My recent love affair with roast duck might have helped too! =)

Moving on, we ordered two more items from the Second Piatti - the veal escallops pan friend in white wine & tarragon cream topped with char-grilled king prawn.

Veal Escallops $32

and the balentino of chicken filled with sultana and pistachio served with King Edward potato veloutte.

Balentino of Chicken $28

I actually wanted to order the rabbit dish too (as cruel as that may sound) but I don't think that really appealed to my family.

Both dishes were very well presented and I don't know about you guys, but the description was genuinely mouth-watering in itself and the dishes were no exception. The veal escallop was absolutely delicious, exceeded my expectations (being the amateur that I was, I stupidly thought we had ordered scallops!) and matched beautifully with the white wine sauce and king prawn. The balentino of chicken was tender and had been cooked long enough to soak up the flavours while not turning it to mush. So in a word - yum!

Having finished our little feast, we decided that five dishes was not quite enough and went for one last dish from the Primi Piatti - the spaghettini with blue swimmer crab meat, in cherry tomato, chilli, garlic and white wine sauce.

Spaghettini with Blue Swimmer Crab Meat $23 + $5 Upsize

My first impression, when I saw this dish, was that it was just normal spaghetti and wouldn't be particularly delicious. When I tasted it however, I really loved it! Unlike normal spaghetti, this was closer to angel hair with the thinner strands which was a lighter alternative and in combination with a nice tomato sauce and the chunks of crab meat, it was definitely a tick from me.

After all this food, we decided not to have dessert at the restaurant after all and went to just grab some take-out tiramisu to eat at home. Although I've never been to Italy, I think that tonight's meal was one of the closer encounters I've had to authentic Italian - but I might be wrong when I ever make that trip halfway across the world to try the culinary delights over there. It was a worthwhile trek and I can't wait to return to the area to dine at the other yummy Italian places!


Carpaccio
Shop 8, 39-45 Norton St
Leichhardt, NSW 2040
Ph: (02) 9550 9365

Review: Sushi Rio, Sydney

I think I've just found my favourite Sushi Train.

Last week MS and I decided to hit up town for a post-exam catchup. Both of us have been busy all semester with random tidbits here and there, (though I must say his busi-ness outtrumps mine in terms of importance by a billionfold), and so what better than to chill out in front of a a rotating train filled with delicious sushi right?

We chose Sushi Rio because if you remember our trip to Takumi, MS was there when we ran into the big poster on the windows of Sushi Rio stating "$3 per plate Lunchtime special". Ever since that fateful day we've been waiting to come for a visit.

Grilled Scallop Roll

What really struck me as I stepped into the restaurant was actually the pleasant ambience of the place. Despite being stuck on the corner of two very busy streets in the middle of the city, the place felt somewhat secluded from the hustle and bustle. The place felt clean, and was thoroughly enjoyable to be in.

Another big bonus was the large variety available on offer. There's nothing worse than a sushi train where you just sit there and wait, and wait, and wait some more just for a particular dish you're after, or even sometimes just for something different. Sushi train is all about variety, choice, and feeding not only your stomach, but your eyes as well.

The Grilled Scallop Roll (pictured above) had a nice smokey flavour from the grill. It was juicy and moist still on the inside, definitely not overdone. As you will soon discover, I practically OD'ed myself on scallops in this place.

Eel Roll

This place has one of the NICEST cream cheese to go with their eel rolls. It is so incredibly smooth and creamy, and went perfectly with the almost melt-in-your-mouth texture of the eel. And this is coming from a person who usually picks out the block of cream cheese to have separately from the eel.

Salmon Nigiri

Jellyfish and Sharkfin

Even if it is not real sharkfin, I still love the stuff. It also rests better on my conscience than the real stuff. Bonus points to that.

Scallop Nigiri

The first time I ever tried scallop nigiri was at Sushi Tengoku in Kensington. It was one of the few left over from our Mixed Sushi Platter which JL and I were a bit reluctant about. I pawned half the plate off to him, and ended up with the scallop nigiri which, I must admit, I utterly, utterly, utterly fell in love with.

This one here at Sushi Rio hit my craving right on target. I could have probably had another 2 plates of scallop on my own...

Oh wait, I did do that.

Lobster Salad Sushi

MS loved the Lobster Salad which were on offer. I don't know whether it was the real stuff or not, but either way it was beautifully creamy and tangy.

Prawn Tempura Nigiri

My usual favourite made its appearance. The prawn was perfectly deep fried, but the tartare sauce which came with it was not as tasty as the one at Tomodachi in Rhodes. Definitely a more-ish dish.

Grilled Scallop Nigiri

I have no idea how it happened, but another plate of scallop nigiri somehow managed to find its way to my table. Despite being my 3rd plate of scallops, I demolished it good nonetheless.

By the end of our little adventure, both MS and I had eaten to be point of near-explosion, and the bill made barely a dent in our wallets. Overall the experience could only be described as excellent. I can't wait to come back.

Sushi Rio
Shop 7, 337 Sussex Street
Sydney, NSW 2000
Tel: (02) 9261 2388

Review: Ash's Table, Manly

Just a quick note that I’ve been overwhelmed with work and focussing on the organisation of setting up a brand new food blog server for all your readers out there so my posts are a bit delayed! Sorry! So anyway…=) I've lived in the Northern Beaches region for the large part of my life and but I've rarely eaten around the area. My frequent haunts are all around the Sydney CBD area or Eastern suburbs, especially when it comes to brunches and lunches. Everyone's been on hardcore exam study sessions lately, leaving me with no one to hang out and eat with! I chose all assessment based subjects this semester so I didn't have exams, which most consider to be lucky but at the same time, I have to spend all my free time with myself anyway! It just so happened that a large gap appeared in AW's exam timetable and since we live quite close to each other, we decided that Manly would be a nice place to satisfy our tummies.

As always, AW was running late, so by the time we found parking on the beach side of Manly, it was already 11am. Having both skipped breakfast - we were pretty much ready to devour anything. It was an overcast Sunday morning but there were plenty of people walking around in wetsuits, pushing prams and just enjoying the relaxed beach lifestyle - so it was only natural that every cafe or restaurant we could see in the distance was bustling with crowds of people. Briefly glancing at the menu, we were greeted warmly by the owner (I assume), who happened to be pinning up the lunch menu, and so not really wanting to keep walking in the rain we settled on eating at Ash's Table.

I'm always extremely grateful that when cafes, or any other eatery for that matter, keeps their breakfast menu available for most of the day. Well-cooked breakfast is something I think that I'd be willing to eat no matter what the hour! Going through the menu, AW and I were quick to decide that we would pick one breakfast item and one lunch item and with tummies madly grumbling at our neglecting them, we promptly selected a pizza most appropriately named The Meaty - tempting me with bacon, pepperoni, chorizo, mushroom and capsicum on a sweeeeet chilli jam base topped with mozarella cheese - as well as a classic Sausage and (Scrambled) Eggs served on sourdough.

The Meaty (small) $18.00


Sausages & Eggs with Sourdough $12.00

On top of that, we also ordered a Mango Smoothie and a Latte :) For the amount of people in the cafe, I was quite impressed at the quick service we received. The waiters didn't stand there and leer at us, but did periodically check with us to see if we were ready as they rushed around serving other customers. My only criticism would be the relatively long wait for drinks to arrive - they were on our table with only a few minutes to spare before the food came which caused a slight raise of the eyebrow. Having said that, my Mango smoothie was yummy and refreshing (I love mangoesss!) and after AW's initial puzzlement over how to consume her piece of biscotti, she seemed quite satisfied with her latte.

Mango Smoothie $6.00

Latte $3.00

So what about the food? Well boys and girls, I am currently doing a marketing placement for a large bread company and just recently, happened to be involved in taste testing of various sourdough and let me tell you – the sourdough served here was really just plain bread. There was not even the slightest hint of a sour note – not in the first bite and it didn’t build up to anything either. The bread itself was also slightly stale. The only item I appreciated was the scrambled eggs which, although not brillant, still filled my tummy with protein goodness. And what of the pizza? Well it was indeed, extremely meaty. The layers of meat far outweighed any previous encounters I’ve had with self-proclaimed ‘meaties’ from the popular fast food pizza outlets and definitely satisfied my carnivorous yearnings. But…yes, there is another ‘but’…it was wayyyy too oily. Literally dripping with it. When something is that oily – you just feel sick. That’s probably why AW only ate a little and delegated the rest to my mouth and stomach.

I think I’ve been quite harsh with this little review. I definitely enjoyed the atmosphere, service and just the idea of a little lunch near the beach even in the dreary weather – but when it came down to the food…it just didn’t quite cut it. I will however, revisit that strip of cafes and try my luck at another one next time.

Ash's Table
93 North Steyne Road
Manly NSW 2095
PH: (02) 9976 3382

Review: Rhodes Phoenix, Rhodes

Once upon a time I read a newspaper article on how much lard goes into make all the individual dishes at yum cha. Being a young woman growing up in the 21st Century, I should be madly taking mental notes in order to live up to my supposedly image-obsessed self. To that article, there is only really one thing that could describe my reaction.

"Meh."


In fact, that's my reaction to most articles about which blame obesity on possibly every other factor except the one thing that really means - self-control. That's not to say that informative articles are a waste of time altogether - in fact, I think exactly the opposite. It's always good to know what you're eating, but when it comes to controlling obesity, I really think people should stop pointing the finger at KFC and Maccas and spend more time encouraging people to manage their eating habits and doing more exercise (something which I definitely need)...

/rant

Steamed Tripe

To be honest I don't know why I went on that rant. Perhaps someone could gather up some sort of quasi-Freudian explanation for me so that life makes a little more sense. Either way, some things just don't need that, much like steamed tripe. This is my mother's favourite dish. Chewy and slightly crunchy, it is little wonder why this is considered a delicacy to most Asians.

Steamed Rice Noodles with Prawns

Steamed Rice Noodles with Prawns makes the usual appearance on our table. The noodles are slippery and soft, and the prawns inside perfectly bursty. When done right, it's just one of those few things you can't really get sick off.

Eggplant with Minced Prawns, deep fried in Tofu Skin

This was actually my favourite for the day. It is eggplant with minced prawns, wrapped in tofu skin and deep fried. It bursts with a wonderful amalgation of flavours with every bite.

Deep Fried Savory Dumplings (Crescent Dumplings)

The Deep Fried Savory Dumplings are also regulars on our table at yum cha. I find the ones at Rhodes a tad poor with the dough-to-filling ratio. The dough is also sweeter than most other yum cha's that I've been too. Nevertheless it's still delicious.

The Banquet of Yumminess

This stuff I can only call Kuih, even though that's the Malaysian name and I could be very misinformed about the minor differences between real Kuih and what is presented here. Oh well, what's in a name anyway? Despite the green in this glutinous dessert, it is not made from Pandan, but actually Green Tea. For those who have followed this blog will note my strange lack of fascination for sweets in general, but AW and my mother both loved this very much.

Rhodes Phoenix once again did not disappoint. Being so close to where I live, this place will undoubtedly be revisited many times on future Sunday mornings.

Rhodes Phoenix
Level 5, Rhodes Shopping Centre
1 Rider Boulevarde
Rhodes, NSW 2138
Tel: (02) 9739 6628

Review: Sushi Tei, Sydney

Everyone has been amidst exams this past week – except me. What’s the point of being free from the evils of academic life when no one else has the time to hang out with you? After many rejections from studious geeks and nerds, of course including my foodie comrade WX, my pleas were finally answered when a little outing to Sushi Tei was organised by FW.

I’ve always walked past this corner restaurant opposite the Chifley building, but never once set foot inside. Although it was Monday, there were a fair few people already seated when we walked in with no reservation but we still managed to score a table for five. I think post-exams and post-work really helped out appetites because even before the fifth member of our dining crew, SY had arrived we had already ordered several items from the Happy Hour menu and quite a few from standard one too! You’ll have to forgive me for poor quality photos – my hunger got the best of me! Mind you, by the time I took the first couple of shots, FW, EL and FYL had practically demolished the appetiser dishes Chuka Wakame (a type of seaweed, Chinese styled) and Gyoza (panfried dumplings). In dire times of hunger, this restaurant performed beautifully in the 'quick service' category - everything we ordered came swiftly to the table - another reason why my photos could potentially be blurry as I scrambled to take my share of the food!

Chuka Wakame $3.00

Chicken & Pork Gyoza $4.80

Next up, the Beef Tataki (semi-seared beef), Chawanmushi (egg custard) and Ikura-Chawanmushi (egg custard with salmon roe) arrived in quick succession. I'm not a huge fan of chawanmushi but I love ikura by the mouthful but because everyone just wanted to try some, we eat had about a spoon each from the tiny little cup.

Beef Tataki $10.80

Ikura Chawanmushi $8.80

Chawanmushi $4.80

What followed was literally a huge party in our mouths - all at once! From my experience, there are several varieties of Karaage Chicken (friend chicken) in terms of the type of batter used and I'd have to say, this wasn't the best. Everything else was delicious, especially the tempura and our final bill wasn't too expensive either - considering the amount of food we stuffed into ourselves!

Sanshoku Hana Salmon (3 kinds of roe) $5.80

Tempura Moriawase $11.80

Ebi Don $13.80

Soft-shell Crab $11.80

Salmon Skin Spicy Roll $4.80

Karaage Chicken $4.80

Ebi Avocado Ebikko Maki $4.80

Aburi Salmon Roll $14.80

Apologies for the long line of photos there - just the proof of how much we managed to order amongst the five of us. Food always makes me happpppppyyy! :)

Although I can't say that this was the best Japanese food that I've had (and I've had a lot) it is definitely one that falls into my re-visit category and doesn't necessarily bankrupt me. The atmosphere and ambience is great - perfect for a night out with friends just to catch up and enjoy life (even though most are still having exams).


Sushi Tei
Chifley Square Ground Floor
1 Cnr Elibeth St & Hunter St
Sydney NSW 2000
PH: (02) 9232 7288

Review: Adriano Zumbo Cafe Chocolat, Balmain

...because one visit wasn't enough.

The very next day after Macaron Day, I revisited Adriano Zumbo with another group of friends -- this time to visit the cafe.

The cafe itself is situated in a little courtyard a few doors down from the patisserie shop. A quick glance at the menu will give anyone a headspin -- some things in life you just cannot choose with ease.

The Younger Years

This was CL's order, called "The Younger Years". I'm pretty sure most people would pick up the connection pretty quickly, but if you don't, then I won't spoil your innocence by any means whatsoever.

Taste-wise? Well look. It's Adriano Zumbo. He's not THE Adriano Zumbo for no reason.

La Vie En Rose

The title of this dish stood out to me by a long shot not simply because I love Edith Piaf, nor was it for the fact that I'm secretly in love with Marion Cotillard, or that Audrey Hepburn sang this song in one of my favourite movie scenes, but when I read the menu, I envisioned flavours that melded together so prettily - if such a word may be used to describe food. My vocabulary fails me at this moment, but 'subtle' simply isn't the right word, and 'delicious' simply doesn't do it anymore justice. I've always found that rose flavoured desserts were often overlooked for more common indulgences such as hazelnut and chocolate. It makes me sad a little because I would love to see more rose flavoured ice creams and desserts around the place. This one definitely did not disappoint. I also found the coconut-muddled berry and tapioca pearl drink to be wonderfully complementary to the sweetness of the sorbet, custard and macaron combination.

This is definitely something worthy to draw one back for a revisit.

Mrs Marple, deconstructed

Lastly, JL chose the sunny "Mrs Marple Deconstructed". This was also something I would gladly have served up to me any time, any day. The sweetness factor was just right, and the dish was beautifully presented for the extra "eat me" factor.

I wish I could give you a few more words because I feel like I haven't given this post justice, but I'm awfully tired seeing exams have just finished and it's late and I have work tomorrow. I promise I'll do a better job next post.

Cheers.

Adriano Zumbo, Cafe Chocolat
308 Darling Street
Balmain, NSW 2041
Tel: (02) 9555 1199