Monday, October 26, 2009

Review: Dolphin Hotel, Surry Hills

BLT with bacon, tomato, lettuce and aioli - $12

As if Yulli's wasn't enough.

After our visit to Yulli's we walked down the road to the Dolphin Hotel for a few drinks to continue our celebration of FYL's birthday. Little did we know that our food frenzy would continue deep into the night. Two meals in 5 hours? Houston, I think we have ourselves a group of gluttons.

Orders were simple, though. TC started with a straight-forward BLT sandwich which made everyone gasp at. Who said pub food couldn't cause a stir?

Beef Nachos with sour cream and guacamole - $16

Unable to resist the temptation of the bistro menu on the walls behind us, JL and I quickly approached the counter in defeat, and ordered a serve of Nachos to share. We reasoned that eating would reduce our chances of getting drunk.

Apart from the slightly burnt bits on top, we weren't complaining. The bean salsa was tast-eeeeh. Perhap even better with a glass of red which I mentally pictured myself drinking. JL lost his wallet earlier in the week, which meant that I was unfortunately DD for the night. Green P's = No drinking. FML.

The Dolphin Hotel
412 Crown Street
Surry Hills, NSW 2010
Tel: (02) 9331 4800

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